AND LOOK!
My Walker Weeping Whatsitsnoseits came through the winter right purdy!! I show it to you again when it blooms!
My “Smoke on the Prairie” ?? not. so. much.
:::B>W>O!!!!:::
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May 17, 2009 at 11:28 pm
Jody Blue
Sorry about the not. so. much. Not only is that one of the finest crops of dandelions I’ve ever seen, those chillens is a mighty dandy crop also!
May 18, 2009 at 6:13 pm
Nadja
Great photos! If I had a field of dandelions like that I would feel compelled to learn how to make dandelion wine and roast the roots for a coffee-stretcher (I’m actually glad I have no such field–nothing worse than knowing what you should do and not having the time or energy to do it!)
May 18, 2009 at 6:56 pm
dandelionmom
Thanks Jody! We think they’re pretty great too!
Nadja–I have tried Dandelion jelly and syrup–tastes like sweetened lawn clippings! We tried this yummy sounding sauted dandelion buds with garlic and onion in butter–BAD NASTY!!
I’ll stick to keeping them around fer purdy! I have bought that dandyblend drink that tastes similar to coffee and like it–but filling my play area with holes to get roots? NAH! 